Blue ice

Ingredients

• 200 grams bengkoang, small diced
• 100 grams of sugar
  blue-dye cake to taste (you should not over )
• 150 grams of corn starch
• 600 mililiter water-blue fizzy drinks
• 200 mililiter of fresh milk
• 150 grams of nata de coco
• 1 canned lychees, drained all

How to Make

1. boil sugar until bengkoang and soft, remove and drain
2. mix the blue dye yam, yam roll into sago flour until blended
3. boil yam until evaporated and re-cooked, drained
4. mix the blue soda, milk, mix well
5. garnish in a glass : yam, nata de coco, lychees , pour soda, mixture, serve, able to 4 cups.

Good Luck

Papaya sparkling

Ingredients

• 1 lter of sweet soda water
  1/4 is ripe papaya , peeled and pitted skin
• piece of lemon ice cubes to taste

How to Make

1. cut the papaya fruit boxes that have been peeled and seeded and then rinse thoroughly
2. thinly sliced 1 orange juice thathas been prepared
3. take 1 piece of lemon and squeeze again and then take the water
4. prepare glass for serving drinks
5. insert piece of papaya, lemon slices, water, lime juice and ice cubes then flush with sweet soda water

Thirst due to the heat during the day will disappear with a snap enjoying fresh papaya drink these drinks.

Good Luck

Wedang Tape

Ingredients

• 100 grams of ginger, crushed
• 100 grams fro
• 50 grams of green glutinous tape
• 250 grams of brown sugar, fine comb
• 250 grams of thick coconut milk
• 3 cm cinnamon
• 2 stalks lemongrass, crushed
• 50 grams sugar
• 2 pieces of pandan leaf
• 500 ml water

How to Make

1. boil water, ginger, lemongrass, pandan leaves, brown sugar, cinnamon to boil. enter fro slices of jackfruit, sugar ( to taste ). cook until sugar dissolves. let cold. lift fro, thinly sliced lengthwise, set aside.
2. heat until boiling
3. enter the discount tape cassava, glutinous tape, slices into a glass fro
4. pour the ginger water
5. pour the thick coconut milk
6. serve while warm ( for 3 portions )

Good Luck