Ice cream melon

Ingredients

• 200 grams of melon flesh, blender until smooth
• 600 ml fresh liquid milk / fresh milk
• 60 ml heavy cream / double cream
• 200 grams granulated sugar
• 3 tablespoons sweetened condensed milk
• 1 tablespoon cornstarch
• 1 tablespoon esence melon / citrus essence
• 1/4 tablespoon fine salt

How to Make

1. dissolved the cornstarch, sugar with fresh liquid milk, mix well, boil until thickened, stirring constantly until boiling, remove, let cool
2. enter a melon that has been blended, thick cream, sweetened condensed milk, essence melon and salt , mix well
3. insert the dough mixture into a bowl / basin enter in the freezer for one night, remove from the freezer, rake, rake with a spoon and a mixer until smooth put back in freezer, do 3 to 4 times the shuffle.
4. presentation, prepare the serving glasses, spoon dredger ice cream with ice cream ( see picture ) to be more beautiful, flush with melon syrup and pieces of melon or citrus fruit as a supplement, serve immediately
5. for 10 portion

Tip : to be stored longer lasting, replace fresh melon with melon syrup as much as 100 ml

Good Luck

Ice cream red bean

Ingredients

• 350 ml of liquid milk
• 200 grams red beans
• 5 egg yolks
• 150 grams granulated sugar
• 125 ml heavy cream

How to Make

1. soak beans overnight, then boiled until soft, puree
2. boil milk and red beans over low heat until milk boils and changes color remove, let cool, set aside
3. mix the egg yolks and sugar, beat until white and thick, pour milk and red bean little by little while shaken, add heavy cream, beat again until well blended
4. place in a covered container, store in freezer for 8 hours or 1 night until frozen, remove, reke with a spoon until ice cream is not frozen, beat again until smooth, put back into the freezer, repeat to obtain soft textured ice cream.
5. serve immediately
6. for serves 6

Nutritional value one serving

• energy 19,2 kcals
• protein 3,2 grams
• fat 8,4 grams
• carbohydrates 27,6 grams

Good Luck

Ice cream green tea

Ingredients

• 2 tablespoons gelatine
• 65 ml apple juice
• 100 ml honey
• 750 ml of fresh soy milk
• 2 tablespoons macha ( green tea )

How to Make

1. dissolve gelatine in apple juice. let stand for 10 minutes until dissolved stir
2. boiled soybean milk and honey over low heat lift, then mixed with gelatin and green tea, stirring until dissolved chili
3. store in freezer for 4 hours, remove and rake with a spoon, then puree with mixer , save it back in the freezer. do so up to 3 - 4 times or until smooth texture is obtained
4. serve cold in the legs and decorative glass serving according to taste
5. make 4 servings

Nutritional value one serving

• energy 202 kcals
• protein 6,2 grams
• fat 6,7 grams
• carbohydrates 31,7 grams

Ice cream strawberry

Ingredients

• 210 grams sugar
• 4 eggs yolks
• 300 grams fresh milk
• 200 grams fresh cream
• 200 grams fresh strawberries
• 1/2 fresh lemon, squeeze, take the water
• 100 mililiters water
• 20 grams pasta strawberry ice cream ( strawberry ice pasta )

How to Make

1. beat sugar and egg yolks with a ballon wisk until thickened, then set aside.
2. heat the fresh milk and fresh cream over the fire until almost boiling, then remove from heat
3. enter the cooked milk into egg mixture, stirring constantly.
4. cook returned by way of steaned dough, stirring constantly with a wooden spatula until thickened ( thin stick on wooden spatula ) rmove, let stand until cold.
5. combine starberries, lemon juice, and water blend until smooth, then insert it into the dough which is cool, mix well.
6. add pasta strawberry ice cream to the batter and stir well.
7. enter the dough into the refrigerator for a minimum of 4 hours or until dough is cool enough
8. remove the dough from the refrigerator, put in ice cream machine. process until thickened and looks heavy rotation
9. enter the ice cream into a container, store in freezer to make it harder until ready to serve
10. serve

Good Luck

Ice cream chocolate

Ingredients

• 1/4 cup chocolate
• 1/2 cup granulated sugar
• 3 eggs yolks
• 1/2 cup whole milk
• 2 tablespoons maizena
• vanilla to taste

How to Make

1. cook sugar, milk and vanilla to a boil
2. combine with flour maizina, chocolate and water
3. enter the egg yolks and milk little by little and then boiled again until boiling
4. after boiling, remove and let stand until heat is reduced
5. enter into the refrigerator
6. if you have hard ice cream means you are ready to serve

Good Luck

Ice cream Young Coconut

 Ingredients

• 1/2 liter fresh milk
• 100 ml coconut water
• 1 tablespoons cornstarch, dissolve slightly in water 
• 3 chicken eggs, take the yellow of course and then shaken
• 200 grams young coconut meat

How to Make

1. combine coconut milk and water then mix well
2. cook over low heat while stirring continues until the heat
3. enter the cornstarch liquid and then stirring constantly until boiling
4. take a little dough then mixed with egg yolk
5. enter back into the better. cook until boiling then remove and keep on stirring until the steam is lost
6. add young coconut meat and cream and stir well
7. after a rather cold, put in freezer until half frozen
8. stir again until blended and then store in freezer until frozen
9. serve in small glass cups

Good Luck