Wedang Tape

Ingredients

• 100 grams of ginger, crushed
• 100 grams fro
• 50 grams of green glutinous tape
• 250 grams of brown sugar, fine comb
• 250 grams of thick coconut milk
• 3 cm cinnamon
• 2 stalks lemongrass, crushed
• 50 grams sugar
• 2 pieces of pandan leaf
• 500 ml water

How to Make

1. boil water, ginger, lemongrass, pandan leaves, brown sugar, cinnamon to boil. enter fro slices of jackfruit, sugar ( to taste ). cook until sugar dissolves. let cold. lift fro, thinly sliced lengthwise, set aside.
2. heat until boiling
3. enter the discount tape cassava, glutinous tape, slices into a glass fro
4. pour the ginger water
5. pour the thick coconut milk
6. serve while warm ( for 3 portions )

Good Luck

Ice Manado

Ingredients

• 2 cups soursop intact ( seeded )
• 2 cups young coconut meat and water
• 1 packet of nata de coco
• canned lychees and water
• sweetened condensed milk to taste
• ice cubes to taste

How to Make

1. take 1 glass of soursop and the blender with a little coconut water
2. mix-me-blended soursop well with the rest of the other ingredients in large bowl
3. serve in a glass

Benefits

soursop fruit contains a lot of calcium,

carbohydrates, particulary fructose other nutrient content of vitamin C, vitamin B1 and vitamin B2 are quite a lot,

savor the fruit of soursop ( graviola ) as an anti-tumor / cancer, anti-bacterial,

inside are substances that can counteract the gout, hypertension, osteoporosis, and can make ageless.

among other benefits, increase endurance, heal hemorrhoids, and facilitate the digestion of food

Ice Cendol

Ingredients

• 125 grams of rice flour
• 50 grams of corn starch
• pandan leaf water 75 cc / suji
• 450 cc water
• salt to taste

Supplementary Ingredients

• 200 grams palm sugar, boiled with 125 cc of water until dissolved and viscous ( red sugar syrup )
• 500 cc coconut milk from 1/2 coconut, squeeze with boiled water

Method

1. mix the rice flour and sago into one and then melted with some water
2. boil the remaining water with salt and pandan leaf water / suji
3. enter the flour into the liquid water had been boiling, stir, and cook until cooked and thickened
4. strain the better cendol with cendol filter ( round shape on the surface of the filter ) while pressed - press so out in the form of short round. absorb cendol that have been filtered in a basin of boiled water - filled ice cubes. if cendol already hardened, strain and set aside.

How to Serve

• enter cendol into glass, pour the brown sugar syrup and coconut milk. add the ice cubes or shaved ice.

Ice Cheerful

Ingredients

• 200 grams of melon, scrape with a spoon
• 100 grams of seed pearls ready boiled ( pearls for bubble tea available at supermarket )
• 1 packet red jelly
• 1 pac young coconut
• 100 ml non - fat milk
• red syrup according to taste

Method

1. boil beans until cooked pearl
2. scrape coconut meat
3. make the jelly, when cool and harded, diced
4. enter all the ingredients in coconut milk, add the red syrup
5. serve cold

Make Ice Doger

Material :

1. 1 kg shaved ice, a little smoother 
2. 200 grams granualed sugar
3. 150 mill thick coconut milk

Supplementary Material Ice Doger

• 100 grams of cassava tape, cut into pieces
• 100 grams of black sticky rice and steamed been
• red sirup
• sweetened condensed milk

How To Make Ice Doger

• cook the sugar with coconut milk, young coconut, and a little salt. chili.
• pour mixture 1 into the shaved ice. Mixwell.chili in the freezer until the liquid is frozen.Try to poke at all times so that ice does not clot.
• how to serve : good tape, black sticky rice, and chinese girlfriend in the glass, Enter Ice Doger
• To 8 Glass