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Showing posts with label Coffee. Show all posts
Showing posts with label Coffee. Show all posts

Saturday, May 21, 2011

Coffee Shake

Ingredients

  • 2 cups vanilla ice cream
  • 1 1/2 cups chocolate milk
  • 1/2 cup of mocha syrup
  • 2 tablespoons instant coffee powder
  • ice cubes to taste
  • ground cinnamon
  • whipped cream
How to Make
  1. combine chocolate milk, ice cream, syrup, and coffee powder in a blender, mix at high speed input of ice cubes and stir again for 1 minute.
  2. pour into a tall glass
  3. garnish the top with whipped cream and cinnamon powder
  4. serve
Good Luck

Tuesday, May 17, 2011

Coffee Ice Milk Soda

Coffee regular ..... if coffee soda? it's amazing
Ingredients

  • 5 tablespoons instant coffee
  • 5 tablespoons sugar
  • 5 tablespoons hot water
  • 625 cc of cold liquid milk
  • 375 cc of cold soda
  • 5 tablespoons small dots ice cream ( flavor may be anything, but if you want a steady use vanilla flavor )
How to Make
  1. mix instant coffee, sugar and hot water , stir until sugar dissolve
  2. enter into cold milk and let stand until completely cold
How to Serve
  • put the milk in a cup of coffee mixture, then enter the ice cream and pour chilled soda water
Good Luck

Sunday, May 15, 2011

Coffee Latte

Coffee Latte is a drink that contains milk in some European countries, latte means milk, and drinks with latte mix will produce a soft feeling on the tongue.

Ingredients

  • 2 tablespoons instant coffee
  • 300 ml warm milk
  • 125 ml heavy cream
  • 3 tablespoons granulated sugar
  • ice cubes, to taste
  • chocolate chips, cut thinly
  • cocoa powder for sprinkling
Method
  1. dissolve instant coffe in milk, set aside to cool.
  2. enter the heavy cream, sugar, and ice cubes into blender, then the process until sugar dissolves
  3. enter the coffee milk and chocolate chips into a blender, process again until bubbly.
  4. pour drink into glass, sprinkle with chocolate powder.
  5. serve while cold
Good Luck

Coffee Chocolate

The best way to enjoy the scent of coffee and delicious chocolate at the same time, HHhmmmm


Ingredients

  • 250 ml water
  • 70 grams unsweetened cooking chocolate
  • 100 grams sugar
  • little salt
  • 800 ml milk
  • 2 tablespoons instant coffee
  • whipped cream for garnish
  • cooking chocolate, melt in a way the team
Method
  1. combine water, chocolate,sugar and salt
  2. cook over medium heat until melted chocolate. enter the coffee and milk, boil until almost boiling, remove from heat.
  3. serve with whipped cream and melted chocolate.
Good Luck

Sunday, May 8, 2011

Coffee Special MoCA

Materials

  • 1 tablespoon ground coffee
  • 3 tablespoon sweetened condensed milk
  • boiling water
  • ice cubes 3/4 cup
  • 1 tablespoon chocolate powder
  • ready - made chocolate syrup
  • whipped cream
  • ice cream
Method
  1. coffee brewed with boiling water, let stand a few moments until the smell the coffee out.
  2. strain the coffee, then pour the coffee as much as 100 ml of water into a glass, add sweetened condensed milk, sugar, syrup, and chocolate.
  3. pour into a blender, and add ice cubes , blend until smooth
  4. prepare the serving glasses, pour chocolate syrup, pour the coffee. add whipped cream or ice cream berries.

Coffee Almond

Materials

  • 800 ml water
  • 2 tablespoon instant coffee
  • 200 ml evaporated milk
  • 125 ml sugar syrup
  • 2 drops almond essence
  • 4 tablespoon whipped cream
  • 2 tablespoon sliced almonds, toasted
Method
  1. boil water in a saucepan, remove from heat. coffee brewed with boiling water, stirring until dissolved
  2. put the milk and syrup, drops almond essence mix well
  3. pour drink into 4 serving glasses, add the whipped cream and sprinkle with sliced almonds sanghai.

Capucino Mousse

Ingredients

  • 100 grams sugar
  • 125 cc of liquid milk
  • 125 cc which has been dissolved instant coffe
  • 150 grams milk cooking chocolate, melted
  • 200 cc whipping cream
  • 40 grams of white gelatine, dissolve is white hot water
  • 60 cc hot water, to dissolve the gelatin
  • 3 egg whites and yolks separated
How to Prepare
  1. beat the egg yolks and sugar in bowl until smooth. add fresh milk
  2. move to a small saucepan and cook over medium heat until boiling
  3. turn off heat, let stand briefly until the steam heat is lost.
  4. then add the instant, coffe, cooking chocolate, gelatin that has been diluted with hot water and whipping cream, stirring until well blended.
  5. beat the egg whites until stiff, then insert it into the milk mixture, coffee and chocolate, stirring slowly until all well blended
  6. pour into bowls or cups, chill until stiff and ready to serve
  7. garnish with shaved chocolate