Chocolate Tea

Materials 

• 3 bags tea
• 1 tablespoon chocolate powder
• 1 tablespoon powdered milk
• 150 ml hot water
• 2 tablespoon granulated sugar
• 1/2 tablespoon mocha syrup

Method

1. prepare tea syrup
2. dissolve chocolate powder, milk and syrup mocha / coffee with 50 ml hot water
3. pour mixture into serving glasses of tea syrup and chocolate milk
4. serve warm 

Tea Tom & Berry

Material

• 2 teabags pouch
• 2 tomatoes fresh juiced
• 5 grains canned litchi
• 4 pieces of ice cubes
• 150 milliliters of water (3/4 cups) water
• 2 tablespoons granulated sugar  

How to Make

1. prepare tea syrup
2. blend tomatoes with litchi, 25 milliliters of water and ice cubes. mix together and put pieces of strawberry
3. serve in a glass serving in this order, tea syrup, fruit juice, and strawberry
4. serve cold