Ingredients- 350 ml of liquid milk
- 200 grams red beans
- 5 egg yolks
- 150 grams granulated sugar
- 125 ml heavy cream
How to Make
- soak beans overnight, then boiled until soft, puree
- boil milk and red beans over low heat until milk boils and changes color remove, let cool, set aside
- mix the egg yolks and sugar, beat until white and thick, pour milk and red bean little by little while shaken, add heavy cream, beat again until well blended
- place in a covered container, store in freezer for 8 hours or 1 night until frozen, remove, reke with a spoon until ice cream is not frozen, beat again until smooth, put back into the freezer, repeat to obtain soft textured ice cream.
- serve immediately
- for serves 6
Nutritional value one serving
- energy 19,2 kcals
- protein 3,2 grams
- fat 8,4 grams
- carbohydrates 27,6 grams
Good Luck
