- 2 tablespoons gelatine
- 65 ml apple juice
- 100 ml honey
- 750 ml of fresh soy milk
- 2 tablespoons macha ( green tea )
How to Make
- dissolve gelatine in apple juice. let stand for 10 minutes until dissolved stir
- boiled soybean milk and honey over low heat lift, then mixed with gelatin and green tea, stirring until dissolved chili
- store in freezer for 4 hours, remove and rake with a spoon, then puree with mixer , save it back in the freezer. do so up to 3 - 4 times or until smooth texture is obtained
- serve cold in the legs and decorative glass serving according to taste
- make 4 servings
Nutritional value one serving
- energy 202 kcals
- protein 6,2 grams
- fat 6,7 grams
- carbohydrates 31,7 grams
