- 1/2 liter fresh milk
- 100 ml coconut water
- 1 tablespoons cornstarch, dissolve slightly in water
- 3 chicken eggs, take the yellow of course and then shaken
- 200 grams young coconut meat
How to Make
- combine coconut milk and water then mix well
- cook over low heat while stirring continues until the heat
- enter the cornstarch liquid and then stirring constantly until boiling
- take a little dough then mixed with egg yolk
- enter back into the better. cook until boiling then remove and keep on stirring until the steam is lost
- add young coconut meat and cream and stir well
- after a rather cold, put in freezer until half frozen
- stir again until blended and then store in freezer until frozen
- serve in small glass cups
Good Luck
