Materials- 800 ml water
- 2 tablespoon instant coffee
- 200 ml evaporated milk
- 125 ml sugar syrup
- 2 drops almond essence
- 4 tablespoon whipped cream
- 2 tablespoon sliced almonds, toasted
Method
- boil water in a saucepan, remove from heat. coffee brewed with boiling water, stirring until dissolved
- put the milk and syrup, drops almond essence mix well
- pour drink into 4 serving glasses, add the whipped cream and sprinkle with sliced almonds sanghai.
