Ingredients- 100 grams sugar
- 125 cc of liquid milk
- 125 cc which has been dissolved instant coffe
- 150 grams milk cooking chocolate, melted
- 200 cc whipping cream
- 40 grams of white gelatine, dissolve is white hot water
- 60 cc hot water, to dissolve the gelatin
- 3 egg whites and yolks separated
How to Prepare
- beat the egg yolks and sugar in bowl until smooth. add fresh milk
- move to a small saucepan and cook over medium heat until boiling
- turn off heat, let stand briefly until the steam heat is lost.
- then add the instant, coffe, cooking chocolate, gelatin that has been diluted with hot water and whipping cream, stirring until well blended.
- beat the egg whites until stiff, then insert it into the milk mixture, coffee and chocolate, stirring slowly until all well blended
- pour into bowls or cups, chill until stiff and ready to serve
- garnish with shaved chocolate
