Ingredients- 200 grams bengkoang, small diced
- 100 grams of sugar
blue-dye cake to taste (you should not over ) - 150 grams of corn starch
- 600 mililiter water-blue fizzy drinks
- 200 mililiter of fresh milk
- 150 grams of nata de coco
- 1 canned lychees, drained all
How to Make
- boil sugar until bengkoang and soft, remove and drain
- mix the blue dye yam, yam roll into sago flour until blended
- boil yam until evaporated and re-cooked, drained
- mix the blue soda, milk, mix well
- garnish in a glass : yam, nata de coco, lychees , pour soda, mixture, serve, able to 4 cups.
Good Luck
