- 210 grams sugar
- 4 eggs yolks
- 300 grams fresh milk
- 200 grams fresh cream
- 200 grams fresh strawberries
- 1/2 fresh lemon, squeeze, take the water
- 100 mililiters water
- 20 grams pasta strawberry ice cream ( strawberry ice pasta )
How to Make
- beat sugar and egg yolks with a ballon wisk until thickened, then set aside.
- heat the fresh milk and fresh cream over the fire until almost boiling, then remove from heat
- enter the cooked milk into egg mixture, stirring constantly.
- cook returned by way of steaned dough, stirring constantly with a wooden spatula until thickened ( thin stick on wooden spatula ) rmove, let stand until cold.
- combine starberries, lemon juice, and water blend until smooth, then insert it into the dough which is cool, mix well.
- add pasta strawberry ice cream to the batter and stir well.
- enter the dough into the refrigerator for a minimum of 4 hours or until dough is cool enough
- remove the dough from the refrigerator, put in ice cream machine. process until thickened and looks heavy rotation
- enter the ice cream into a container, store in freezer to make it harder until ready to serve
- serve
Good Luck
